The 8 worst foods for those over 40
Neolife
2 de September de 2015
As we age we must take steps to reduce the amount of fried foods, soft drinks, orange juice, red meats, sausages, white bread, pastries and
As we age we must take steps to reduce the amount of fried foods, soft drinks, orange juice, red meats, sausages, white bread, pastries and
In science there are always results in one direction and then another. However, everyone knows that negative news is easier to sell than positive news.
Numerous studies conducted in recent years have shown that coffee consumption can help prevent diseases such as Parkinson’s, diabetes or cancer. Other beneficial effects include
Middle aged bodies and lean-but-fat bodies are a trending topic behind which lies an interesting scientific debate: which is healthier? Despite being overweight, those with
The poor lifestyle habits of the medical profession, the contradictory results of certain studies, the difficulties we face adopting healthy lifestyles… …and that scientific studies
The Mediterranean Diet has been shown to reduce the risk of cardiovascular diseases and brain atrophy. Recent studies conducted in Spain and the United States
Processed foods have a high “added sugar” content due to the production process. Corn syrup and table sugar are the most common. High-fructose corn syrup
Recent studies have confirmed that nutritional habits, likelihood of being overweight or obese are influenced by both psychological and nutritional factors. A Canadian study has
Many of the best researchers worldwide wager that nutritional supplementation remains the only way to achieve a truly balanced diet. Most people have certain biomarkers
In addition to the 107 carcinogenic factors already classified by the WHO, there are additional environmental factors and chemical substances whose carcinogenic properties have generated
A recent study published in JAMA has shown that eating more whole foods can help reduce mortality, as it prevents cardiovascular diseases. The replacement of
Neurocognitive decline is 19% higher in individuals with diabetes. This is the equivalent of a neurocognitive state five years greater than the individuals chronological age.
Low carbohydrate diets are more effective as a means of weight loss and reducing cardiovascular risk factors than low-fat diets. An article published in the
Tania Mesa – Nutritionist and Nurse from Neolife A study published in the journal BMJ links high milk consumption with a higher risk of mortality,
Tania Mesa – Nutritionist and Nurse from Neolife The American Society for Nutrition reassures us that “both fresh and processed foods are essential in order
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